Gather and share food in our newly refurbished Loft at Havenhills Farm. Enjoy a wave menu of delicious Greek Cypriot dishes cooked by Anna Christoforou using the best of our seasonal vegetables.
Anna is a chef, recipe developer and food writer as well as having been a Masterchef contestant in 2017. She is based in Shrewsbury, and will be showcasing her amazing Greek Cypriot cuisine using our seasonal vegetables. She has taken her vast experience and passion for classical favourites and injected her infectious charm into every plate breathing new life into her creations, and will talk you through her dishes on the night.
Baked feta with pine nuts, honey and cinnamon
Hummus, tomato and cucumber salad with fried chickpeas
Muhamara red pepper dip with charred peppers and walnuts
Herb roasted potatoes, aubergines, courgette, onions, tomato and parsley
Chicken thighs, crispy skin, roast squash and jewelled rice
Orange blossom cake with blossom cream and honey nut drizzle
Drinks available to purchase
Please advise if you have any food intolerances. We cook with nuts, flours and dairy in our kitchen so cannot cater for people with food allergies as we cannot guarantee there won’t be traces of these in our food.
Please wear comfortable shoes, you are visiting a farm and we have plenty of uneven surfaces.
Full refund if you need cancel up to 4 days before the event. 50% refund up to 72 hours before.